Whisk & Wonder: Winter Kitchen Lab (K–5)
A cozy, creative pop-up for kids who like things a little different. We’ll design and test simple holiday recipes, decorate chef hats, and compile a kid-made recipe book to take home—perfect for family cooking and gifting. Hot chocolate bar included (DF option).
Make & Taste Stations (mix & match by age/allergies)
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No-Bake “Snowball” Bites (oat/coconut or GF swap; optional chocolate drizzle)
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Spiced Popcorn Mix (sweet or savory; learn about seasoning ratios)
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Peppermint (or Citrus) Bark (melt + pour; nut-free, DF option)
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Holiday Snack Mix (label reading for allergens + measuring practice)
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Cocoa Jar Gifts (layered cocoa + mini marshmallows; printable gift tags)
Create-Your-Own Recipe Book
Kids choose 4–6 recipes, add notes/doodles, and bind into a mini “My Winter Recipes” booklet (cover art + author photo). We’ll include a family cooking guide with oven/heat steps clearly marked for grown-ups.
Chef Hat Decorating
Personalize a paper chef hat with markers, stickers, and name badge.
What they’ll learn
Measuring & fractions, food safety basics, flavor science (sweet/salty/sour/bitter/umami), and how to write a clear recipe.